Die biologische Fleischproduktion hat in den letzten Jahren, vor allem in Europa, eine besondere Relevanz erreicht. Die Sorge um eine tiergerechte Haltung, die Gesundheit, die Ernährung und die gegenwärtige Umweltsituation haben zu neuen Produktionsideen geführt, die die Nachhaltigkeit und die Ökologie begünstigen.
Die Verordnungen (EG) Nr. 1804/1999 und (EWG) Nr. 2029/91 regulieren die Richtlinien, die die Kriterien zur Qualifizierung eines Produktes als biologisch festsetzen. Die Verwendung von biologischem Futter, die Umweltqualität der Produktion, die Rückstandskontrolle und die artgerechte Tierhaltung sind einige der Schlüsselfaktoren der ökologischen Fleischproduktion, die gegenwärtig bereits in einigen EU-Ländern berücksichtigt werden.
Für weitere Informationen über biologische Schweinefleischproduzenten in Katalonien setzen Sie sich bitte mit uns über die DIREKTANFRAGE in Verbindung.
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